Oh, how I love an upgrade. Economy extra is great for the long haul rides, but Business/First is soooo much better. And it always helps when one of the (male) flight attendants is extra nice and tries to get you drunk....um, Chuck was in Economy extra.....
The menu...
Snack - lomo, caperberry, sun-dried olive
Green leaf salad with balsamic vinegarette
First course - hot smoked salmon with lime cream
Main course options -
poached pike-perch, sauteed spinach, mushrooms, lobster sauce
yellow curry chicken, jasmine rice, sauteed vegetables
beef tournedos, broccoli and cauliflower gratin, mashed potato, thyme sauce
bulgur wheat, green beans, carrots, potatoes, spicy tomato sauce
Cheese - bornzola, yellow Kristian, fig compote
Dessert - forest berry tart, fruit salad
Buffet with coffee, espresso, cappuccino, tea, soft drinks, fresh fruit, sweets, snacks
Open sandwiches - Prawns with sauce verte & cured duck breast, balsamic cream, grilled artichoke heart
Dessert - Opera cake
On an 8.5 hour flight, with a considerable amount of turbulence, drinks of the alcoholic variety are always welcome. A little champagne, a Bloody Mary (or two) and some wine with dinner quickly put me at ease. Did you know that I'm a nervous flier?
Don't worry, Chuck was privy to some nice amenities in Economy extra, too.